panzanella-salad-bread-salad.json

{
    "directions": [
        "Toss tomatoes, cucumber, onion, fontina cheese, olives, basil, oregano, parsley, salt, and black pepper with olive oil and balsamic vinegar in a large bowl. Allow mixture to rest for 10 minutes.",
        "Place bread cubes in a large dish. Pour tomato mixture over bread and toss to coat. Bread salad should be served within 2 hours."
    ],
    "ingredients": [
        "4 plum (roma) tomatoes, seeded and cubed",
        "1 cucumber, peeled and diced",
        "1/2 red onion, thinly sliced",
        "1/2 cup cubed fontina cheese",
        "1/2 cup pitted and chopped kalamata olives",
        "2 tablespoons coarsely chopped fresh basil",
        "1/2 teaspoon dried oregano",
        "1/2 teaspoon dried parsley",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1/2 cup extra virgin olive oil",
        "3 tablespoons balsamic vinegar",
        "1 (1 pound) loaf day-old Italian bread, cubed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Panzanella Salad (Bread Salad)",
    "url": "http://allrecipes.com/recipe/222904/panzanella-salad-bread-salad/"
}