parmesan-dip-109038.json

{
    "directions": [
        "Whisk together all ingredients in a bowl."
    ],
    "ingredients": [
        "1 cup sour cream",
        "1/4 cup mayonnaise",
        "1 cup finely grated Parmigiano-Reggiano (2 ounces)",
        "2 tablespoons fresh lemon juice",
        "1 teaspoon black pepper",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Cheese",
        "Dairy",
        "Side",
        "No-Cook",
        "Quick & Easy",
        "Mayonnaise",
        "Parmesan",
        "Lemon",
        "Winter",
        "Sour Cream",
        "Gourmet",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Parmesan Dip",
    "url": "http://www.epicurious.com/recipes/food/views/parmesan-dip-109038"
}