parmesan-onion-puffs-234248.json

{
    "directions": [
        "Put oven rack in upper third of oven and preheat oven to 400\u00b0F.",
        "Stir together cheese, mayonnaise, onion, and cayenne.",
        "Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)",
        "Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes."
    ],
    "ingredients": [
        "2 oz finely grated Parmigiano-Reggiano (1 cup)",
        "1/2 cup mayonnaise",
        "1 tablespoon minced onion",
        "1/8 teaspoon cayenne",
        "10 slices firm white sandwich bread",
        "Special equipment: a 1 3/4-inch round cookie cutter; a small offset spatula"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Onion",
        "Bake",
        "Cocktail Party",
        "Quick & Easy",
        "Mayonnaise",
        "Parmesan",
        "Engagement Party",
        "Gourmet"
    ],
    "title": "Parmesan Onion Puffs",
    "url": "http://www.epicurious.com/recipes/food/views/parmesan-onion-puffs-234248"
}