parmesan-roasted-acorn-squash.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.",
        "Roast in preheated oven until golden brown and tender, 25 to 30 minutes."
    ],
    "ingredients": [
        "1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices",
        "1/4 cup grated Parmesan cheese",
        "8 sprigs fresh thyme",
        "2 tablespoons olive oil",
        "1/2 teaspoon kosher salt, or to taste",
        "1/4 teaspoon ground black pepper, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Parmesan Roasted Acorn Squash",
    "url": "http://allrecipes.com/recipe/232280/parmesan-roasted-acorn-squash/"
}