parmesan-stuffed-dates-wrapped-in-bacon-232778.json

{
    "directions": [
        "Put oven rack in middle position and preheat oven to 450\u00b0F.",
        "Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.",
        "Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately."
    ],
    "ingredients": [
        "18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)",
        "18 pitted dates (preferably Medjool)",
        "6 bacon slices, cut crosswise into thirds",
        "Special equipment: 18 wooden picks"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bake",
        "Quick & Easy",
        "Parmesan",
        "Date",
        "Bacon",
        "Gourmet"
    ],
    "title": "Parmesan-Stuffed Dates Wrapped in Bacon",
    "url": "http://www.epicurious.com/recipes/food/views/parmesan-stuffed-dates-wrapped-in-bacon-232778"
}