parsley-walnut-pesto-quinoa-salad.json

{
    "directions": [
        "Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Cool to room temperature.",
        "Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover the saucepan, and steam until broccoli is tender, 2 to 4 minutes. Cool to room temperature.",
        "Puree parsley, walnuts, and olive oil together in a blender or food processor until sauce is smooth.",
        "Stir quinoa, broccoli, tomato, cucumber, and leeks together in a large bowl. Pour parsley sauce over quinoa mixture and toss to coat completely. Sprinkle blue cheese over the top and season with sea salt."
    ],
    "ingredients": [
        "1 cup water",
        "1/2 cup quinoa",
        "2 cups broccoli florets",
        "1 cup fresh parsley",
        "1/4 cup walnuts",
        "2 tablespoons olive oil, or more as needed",
        "1 cup diced tomato",
        "1 cup diced baby cucumber",
        "1/4 cup sliced leeks",
        "1/4 cup crumbled blue cheese, or more to taste",
        "sea salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Parsley Walnut Pesto Quinoa Salad",
    "url": "http://allrecipes.com/recipe/238200/parsley-walnut-pesto-quinoa-salad/"
}