pasta-with-alfredo-pesto-sauce-4499.json

{
    "directions": [
        "Finely chop basil, pine nuts and garlic in processor. With machine running, gradually add olive oil through feed tube and process until smooth. Mix in 1/2 Parmesan. Transfer pesto to small jar. (Can be prepared 4 days ahead. Pour enough olive oil over sauce to cover. Cover and refrigerate.)",
        "Bring cream to boil in heavy medium saucepan. Whisk in pesto. Season sauce and remaining 1/2 cup Parmesan in large bowl. Toss to coat pasta evenly and serve."
    ],
    "ingredients": [
        "1 cup fresh basil leaves",
        "1/3 cup pine nuts or walnuts",
        "2 garlic cloves",
        "1/3 cup olive oil",
        "1 cup grated Parmesan",
        "1 cup whipping cream",
        "1 pound capellini or spaghetti, freshly cooked"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Pasta",
        "Parmesan",
        "Summer"
    ],
    "title": "Pasta with Alfredo-Pesto Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/pasta-with-alfredo-pesto-sauce-4499"
}