pattis-caramel-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.",
        "Blend cake mix, 1 cup milk, 1/2 cup butter, eggs, and 2 tablespoons vanilla extract in a blender until batter is smooth, about 3 minutes. Pour batter into the prepared pan.",
        "Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.",
        "Heat 1/2 cup butter, light brown sugar, and dark brown sugar in a saucepan; bring to a boil. Add 1/4 cup milk and 1 teaspoon vanilla extract and return to a boil. Remove saucepan from heat and spoon confectioners' sugar, about 2 tablespoons at a time, into mixture using a wooden spoon, stirring after each addition until frosting is smooth. Spread frosting over cake."
    ],
    "ingredients": [
        "Cake:",
        "1 (16.25 ounce) package white cake mix",
        "1 cup milk",
        "1/2 cup butter",
        "3 large eggs",
        "2 tablespoons pure vanilla extract",
        "Caramel Frosting:",
        "1/2 cup butter",
        "1/2 cup packed light brown sugar",
        "1/2 cup packed dark brown sugar",
        "1/4 cup milk",
        "1 teaspoon pure vanilla extract",
        "2 cups confectioners' sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Patti's Caramel Cake",
    "url": "http://allrecipes.com/recipe/235864/pattis-caramel-cake/"
}