pea-salad-with-radishes-and-feta-cheese-237895.json

{
    "directions": [
        "Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.",
        "Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl. Add radishes, feta, and dressing; toss. Season with salt and pepper. If using pea tendrils or sprouts, divide among bowls. Divide salad among bowls. Serve."
    ],
    "ingredients": [
        "2 teaspoons cumin seeds",
        "2 tablespoons fresh lime juice",
        "2 teaspoons honey",
        "1/4 cup extra-virgin olive oil",
        "3 tablespoons chopped fresh dill",
        "4 cups fresh shelled peas (from about 4 pounds peas in pods) or 1 pound frozen petite peas",
        "1 bunch radishes, trimmed, halved, thinly sliced",
        "1 cup crumbled feta cheese (about 4 ounces)",
        "3 cups fresh pea tendrils, coarsely chopped, or pea sprouts* (optional)",
        "*Available at natural foods stores and Asian markets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Herb",
        "Vegetable",
        "Side",
        "Vegetarian",
        "Feta",
        "Pea",
        "Radish",
        "Spring",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Pea Salad with Radishes and Feta Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/pea-salad-with-radishes-and-feta-cheese-237895"
}