peach-cream-pie-ii.json

{
    "directions": [
        "Preheat oven to 400 degrees F (205 degrees C).",
        "In a small bowl, mix sugar, flour, nutmeg and cinnamon.  Sprinkle a handful in the bottom of uncooked pie shell.  Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture.    Cover peaches with heavy cream; you may not need all the cream.",
        "Bake pie for 10 minutes.  Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer."
    ],
    "ingredients": [
        "3/4 cup white sugar",
        "2 tablespoons all-purpose flour",
        "1/3 teaspoon ground nutmeg",
        "1/3 teaspoon ground cinnamon",
        "6 fresh peaches - pitted, skinned, and sliced",
        "1 1/2 cups heavy whipping cream",
        "1 recipe pastry for a 9 inch single crust pie"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Peach Cream Pie II",
    "url": "http://allrecipes.com/recipe/12167/peach-cream-pie-ii/"
}