pear-pie-iii.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C).",
        "Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.",
        "In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.",
        "Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving."
    ],
    "ingredients": [
        "1 (9 inch) unbaked pie crust",
        "2 pears - peeled, cored and cut in half",
        "1 cup white sugar",
        "1/4 cup butter",
        "1/4 cup all-purpose flour",
        "1 tablespoon vanilla extract",
        "2 eggs, beaten"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pear Pie III",
    "url": "http://allrecipes.com/recipe/91511/pear-pie-iii/"
}