peppys-pita-bread.json

{
    "directions": [
        "Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.",
        "Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.",
        "Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2  months."
    ],
    "ingredients": [
        "1 1/8 cups warm water (110 degrees F/45 degrees C)",
        "3 cups all-purpose flour",
        "1 teaspoon salt",
        "1 tablespoon vegetable oil",
        "1 1/2 teaspoons white sugar",
        "1 1/2 teaspoons active dry yeast"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Peppy's Pita Bread",
    "url": "http://allrecipes.com/recipe/6821/peppys-pita-bread/"
}