pesto-and-cheese-stuffed-pork-tenderl.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.",
        "Mix cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat. Roll tenderloin around the filling like a jellyroll. Season meat with salt and black pepper.",
        "Melt butter in a large skillet over medium-high heat. Place rolled pork tenderloin in hot butter and cook, turning, until browned on all sides, 7 to 10 minutes. Transfer tenderloin to the prepared baking dish, reserving drippings in skillet.",
        "Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).",
        "Place the skillet with reserved drippings over medium-high heat. Pour in white wine and bouillon, bring to a simmer, reduce heat to low, and add cream; stir until sauce thickens slightly, about 5 minutes. Pour sauce over tenderloin."
    ],
    "ingredients": [
        "1/4 cup cream cheese, softened",
        "1/4 cup shredded Cheddar cheese",
        "2 slices cooked bacon, crumbled",
        "2 green onions, chopped",
        "2 tablespoons pesto sauce",
        "1/4 clove garlic, minced",
        "1 pinch dried parsley",
        "1 pork tenderloin, butterflied and pounded flat",
        "salt and ground black pepper to taste",
        "5 tablespoons butter",
        "1/2 cup white wine",
        "1/2 cube chicken bouillon",
        "1/2 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pesto and Cheese Stuffed Pork Tenderloin",
    "url": "http://allrecipes.com/recipe/241459/pesto-and-cheese-stuffed-pork-tenderl/"
}