pesto-goat-cheese-and-sun-dried-tom.json

{
    "directions": [
        "Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.",
        "In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.",
        "Bake in preheated oven for 30 minutes, or until done."
    ],
    "ingredients": [
        "4 tablespoons pesto",
        "1 (9 inch) unbaked pie crust",
        "4 tablespoons crumbled goat cheese",
        "3 eggs",
        "1/2 cup half-and-half cream",
        "1 tablespoon all-purpose flour",
        "8 oil-packed sun-dried tomatoes, drained and cut into strips",
        "salt and freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche",
    "url": "http://allrecipes.com/recipe/152275/pesto-goat-cheese-and-sun-dried-tom/"
}