philadelphia-new-york-cheesecake.json

{
    "directions": [
        "Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.",
        "Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.",
        "Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving."
    ],
    "ingredients": [
        "1 cup HONEY MAID Graham Cracker Crumbs",
        "3 tablespoons sugar",
        "3 ounces butter or margarine, melted",
        "5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened",
        "1 cup sugar",
        "3 tablespoons flour",
        "1 tablespoon vanilla",
        "1 cup BREAKSTONE'S or KNUDSEN Sour Cream",
        "4 eggs",
        "1 (21 ounce) can cherry pie filling (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "PHILADELPHIA\u00ae New York Cheesecake",
    "url": "http://allrecipes.com/recipe/127232/philadelphia-new-york-cheesecake/"
}