philly-style-pumpkin-banana-bread.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.",
        "Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.",
        "Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely."
    ],
    "ingredients": [
        "2 teaspoons unsalted butter, softened",
        "3 1/2 cups all-purpose flour",
        "3 cups white sugar",
        "1/2 cup toasted walnuts",
        "2 teaspoons baking soda",
        "1 1/2 teaspoons salt",
        "1 teaspoon ground cinnamon",
        "1 teaspoon ground nutmeg",
        "1/2 teaspoon ground cloves",
        "1/4 teaspoon ground ginger",
        "2 tablespoons butter",
        "1 (15 ounce) can pumpkin puree",
        "1 cup vegetable oil",
        "4 eggs",
        "1/2 banana, mashed",
        "2 tablespoons honey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Philly-Style Pumpkin Banana Bread",
    "url": "http://allrecipes.com/recipe/255511/philly-style-pumpkin-banana-bread/"
}