pickled-pigs-feet-i.json

{
    "directions": [
        "Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.",
        "Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.",
        "Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving."
    ],
    "ingredients": [
        "4 pig's feet",
        "2 tablespoons salt",
        "2 cups white wine vinegar",
        "1 tablespoon whole cloves",
        "2 teaspoons whole black peppercorns",
        "4 whole star anise pods",
        "2 tablespoons pickling spice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pickled Pig's Feet I",
    "url": "http://allrecipes.com/recipe/14757/pickled-pigs-feet-i/"
}