pilgrim-pumpkin-pie.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "To Make Pastry: In a large bowl, mix together flour, 1 tablespoon sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse meal.",
        "In a small bowl whisk together vinegar, 1 egg, and ice water. Pour into flour mixture and stir until dough forms a ball. Divide into 4 portions. Freeze 3 of them or use for other pies. Reserve one for Pilgrim Pumpkin Pie.",
        "To Make Pumpkin Filling: In a large bowl, combine 2 beaten eggs, pumpkin, 3/4 cup honey or sugar, 1/2 teaspoon salt, cinnamon, 1/2 teaspoon ginger, cloves, and evaporated milk. Mix well.",
        "Roll out pastry and fit into a 9 inch pie plate. Pour in pumpkin filling.",
        "Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 45 minutes, until filling is set.",
        "To Make Honey Ginger Cream: In a large bowl combine whipping cream, 1/4 cup honey, and 1/2 teaspoon ginger. Whip until soft peaks form. Chill 1 hour before serving. Place a spoonful on top of each slice of pie."
    ],
    "ingredients": [
        "4 cups all-purpose flour",
        "1 tablespoon white sugar",
        "2 teaspoons salt",
        "1 3/4 cups shortening",
        "1 tablespoon distilled white vinegar",
        "1 egg",
        "1/2 cup ice water",
        "2 eggs, beaten",
        "2 cups pumpkin puree",
        "3/4 cup honey",
        "1/2 teaspoon salt",
        "1 teaspoon ground cinnamon",
        "1/2 teaspoon ground ginger",
        "1/4 teaspoon ground cloves",
        "1 (12 fluid ounce) can evaporated milk",
        "2 cups heavy whipping cream",
        "1/4 cup honey",
        "1/2 teaspoon ground ginger"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pilgrim Pumpkin Pie",
    "url": "http://allrecipes.com/recipe/15605/pilgrim-pumpkin-pie/"
}