pineapple-mango-chutney-dip-with-curried-walnuts-358058.json

{
    "directions": [
        "Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.",
        "Heat oil in a small skillet over medium-low heat until warm. Add walnuts, curry, and 1/4 teaspoon salt and toast, stirring frequently, about 3 minutes. Cool to warm, about 5 minutes, then spoon over dip."
    ],
    "ingredients": [
        "8 ounces cream cheese, softened",
        "1/2 cup to 3/4 cup pineapple mango chutney",
        "1/4 cup mayonnaise",
        "1 tablespoon vegetable oil",
        "1/2 cup chopped walnuts",
        "2 teaspoons curry powder",
        "crackers or crudit\u00e9s"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Cocktail Party",
        "Quick & Easy",
        "Mayonnaise",
        "Cream Cheese",
        "Mango",
        "Pineapple",
        "Walnut",
        "Curry",
        "Gourmet"
    ],
    "title": "Pineapple Mango Chutney Dip with Curried Walnuts",
    "url": "http://www.epicurious.com/recipes/food/views/pineapple-mango-chutney-dip-with-curried-walnuts-358058"
}