power-cricket-crepes.json

{
    "directions": [
        "Mix all-purpose flour, cricket flour, brown sugar, nutritional yeast, and salt together in a large bowl.",
        "Stir water and flaxseed meal together in another bowl. Let stand until thickened, about 5 minutes. Mix in soy milk, almond milk, coconut butter, maple syrup, and vanilla extract. Pour over flour mixture; blend with an electric mixer until batter is smooth.",
        "Let batter rest until thickened, at least 1 hour.",
        "Heat a nonstick skillet over medium heat. Pour 1/4 cup batter into the skillet; swirl skillet to spread batter out in a thin layer. Cook until the top of the crepe looks dry and the bottom is light brown, 1 to 2 minutes. Run a spatula around the edge to loosen crepe; flip crepe and cook until the other side is light brown, about 1 minute more. Repeat with remaining batter."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1 cup cricket flour",
        "1/2 cup brown sugar",
        "2 tablespoons nutritional yeast",
        "1 pinch salt",
        "2 tablespoons water",
        "1 tablespoon flaxseed meal",
        "2 cups soy milk",
        "1 1/2 cups almond milk",
        "1/2 cup coconut butter, softened",
        "1/4 cup maple syrup",
        "2 teaspoons vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Power Cricket Crepes",
    "url": "http://allrecipes.com/recipe/254371/power-cricket-crepes/"
}