pumpkin-chiffon-pie-i.json

{
    "directions": [
        "Beat egg yolks. Add 1/2 cup sugar, then pumpkin, milk, salt and spices. Cook in double boiler until thick.",
        "Soften gelatin in cold water, then stir into hot mixture.",
        "Beat whites to soft peaks, and gradually pour in 1/2 cup sugar. Continue whipping to medium-stiff peaks. Fold into the pumpkin mixture. Pour into cooled pie shell and chill. ENJOY!"
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=250&h=131&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F520611.jpg",
    "ingredients": [
        "3  egg yolks",
        "\u00bd cup white sugar",
        "1\u2009\u00bc cups canned pumpkin",
        "\u00bd cup milk",
        "\u00bd teaspoon salt",
        "\u00bd teaspoon ground ginger",
        "\u00bd teaspoon ground cinnamon",
        "\u00bd teaspoon ground nutmeg",
        "1 (.25 ounce) package unflavored gelatin",
        "\u00bc cup cold water",
        "3  egg whites, stiffly beaten",
        "\u00bd cup white sugar",
        "1 (9 inch) pie crust, baked"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pumpkin Chiffon Pie I",
    "url": "http://allrecipes.com/recipe/12236/pumpkin-chiffon-pie-i/"
}