pumpkin-yeast-bread.json

{
    "directions": [
        "Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.",
        "To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C)."
    ],
    "ingredients": [
        "5/8 cup warm water",
        "1/2 cup canned pumpkin puree",
        "1/4 cup margarine",
        "1/4 cup nonfat dry milk powder",
        "1/4 cup packed brown sugar",
        "1 teaspoon ground cinnamon",
        "3/4 teaspoon ground nutmeg",
        "3/4 teaspoon salt",
        "1/8 teaspoon ground ginger",
        "2 3/4 cups bread flour",
        "2 1/4 teaspoons active dry yeast"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pumpkin Yeast Bread",
    "url": "http://allrecipes.com/recipe/7215/pumpkin-yeast-bread/"
}