quebec-sugar-pie.json

{
    "directions": [
        "Line a 9 inch pie plate with pastry.  Trim and flute, but do not prick bottom.",
        "Combine the brown sugar and cream in a small saucepan.  Bring to a boil over low heat.  Cook stirring slowly for 10 minutes, or until thickened.  Remove from heat, and stir in 1/2 chopped nuts.   Cool.  Pour filling into prepared pie shell.",
        "Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.  Remove pie from oven, and cool.  Filling will set when cold."
    ],
    "ingredients": [
        "2 cups packed brown sugar",
        "1 cup heavy whipping cream",
        "1/2 cup chopped walnuts",
        "1 recipe pastry for a 9 inch single crust pie"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quebec Sugar Pie",
    "url": "http://allrecipes.com/recipe/12427/quebec-sugar-pie/"
}