radish-slaw-11794.json

{
    "directions": [
        "In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the coriander, and salt and pepper to taste."
    ],
    "ingredients": [
        "1/2 pound radishes, trimmed and grated coarse (about 2 cups)",
        "3 cups finely shredded cabbage",
        "1 cup coarsely grated carrots",
        "1/2 cup thinly sliced red onion",
        "2 tablespoons fresh lemon juice",
        "1/2 teaspoon sugar",
        "2 tablespoons olive oil",
        "2 tablespoons finely chopped fresh coriander, mint, or parsley leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Carrot",
        "Radish",
        "Spring",
        "Vegan",
        "Cabbage",
        "Gourmet"
    ],
    "title": "Radish Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/radish-slaw-11794"
}