ramp-infused-oil.json

{
    "directions": [
        "Remove the white portion of each ramp, reserving for another use. Roughly chop the green portions and place in a pint jar; cover with olive oil and place the lid on tightly. Shake jar and refrigerate for at least 1 week.",
        "Place oil and ramps in the blender and blend until pureed. For a more refined finish, strain oil through a cheesecloth."
    ],
    "ingredients": [
        "1 bunch ramps",
        "1 pint extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ramp-Infused Oil",
    "url": "http://allrecipes.com/recipe/247361/ramp-infused-oil/"
}