raspberry-banana-bread.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.",
        "Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.",
        "Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack."
    ],
    "ingredients": [
        "3/4 cup frozen unsweetened raspberries, thawed",
        "1 ripe banana",
        "1 1/2 cups all-purpose flour",
        "3/4 teaspoon ground cinnamon",
        "1/2 teaspoon baking soda",
        "1/4 teaspoon salt",
        "1/8 teaspoon ground nutmeg",
        "1 cup white sugar",
        "2 eggs",
        "1/2 cup vegetable oil",
        "1/2 teaspoon lemon extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Banana Bread",
    "url": "http://allrecipes.com/recipe/228442/raspberry-banana-bread/"
}