raspberry-coconut-layer-bars.json

{
    "directions": [
        "Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.",
        "Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.",
        "Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars.  Melt white chocolate squares and drizzle over bars.  Chill. Cut into 3 x 1-1/2 inch bars."
    ],
    "ingredients": [
        "1 2/3 cups graham cracker crumbs",
        "1/2 cup butter, melted",
        "2 2/3 cups shredded coconut",
        "1 (14 ounce) can sweetened condensed milk",
        "1 cup raspberry preserves",
        "1/3 cup chopped walnuts, toasted",
        "1/2 cup semisweet chocolate chips",
        "2 (1 ounce) squares white chocolate, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Coconut Layer Bars",
    "url": "http://allrecipes.com/recipe/10340/raspberry-coconut-layer-bars/"
}