red-leaf-lettuce-watercress-and-cucumber-salad-with-buttermilk-dressing-107606.json

{
    "directions": [
        "Whisk together all dressing ingredients in a small bowl with salt and pepper to taste.",
        "Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.",
        "Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates. Spoon dressing over, then sprinkle salads with onion."
    ],
    "ingredients": [
        "1/2 cup well-shaken low-fat buttermilk",
        "2 tablespoons low-fat sour cream",
        "1 tablespoon mayonnaise",
        "3/4 teaspoon finely chopped fresh tarragon or 1/4 teaspoon dried tarragon, crumbled",
        "1/2 teaspoon minced garlic, mashed to a paste with 1/4 teaspoon salt",
        "1/4 teaspoon dry mustard, or to taste",
        "1/2 cup finely chopped red onion",
        "1 small head red leaf lettuce (1/2 pound), torn into pieces",
        "1 bunch watercress, coarse stems discarded",
        "1 cup thinly sliced seedless cucumber (usually plastic-wrapped)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Dairy",
        "Garlic",
        "Mustard",
        "Cucumber",
        "Spring",
        "Sour Cream",
        "Watercress",
        "Gourmet"
    ],
    "title": "Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/red-leaf-lettuce-watercress-and-cucumber-salad-with-buttermilk-dressing-107606"
}