red-leaf-lettuce-with-shallot-vinaigrette-102257.json

{
    "directions": [
        "Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette."
    ],
    "ingredients": [
        "1 large shallot, minced",
        "2 teaspoons white-wine vinegar",
        "2 teaspoons Dijon mustard",
        "3 1/2 tablespoons olive oil",
        "coarse salt to taste",
        "1 large head red-leaf lettuce"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Vegetable",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Fall",
        "Summer",
        "Healthy",
        "Raw",
        "Shallot",
        "Lettuce",
        "Gourmet"
    ],
    "title": "Red-Leaf Lettuce with Shallot Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/red-leaf-lettuce-with-shallot-vinaigrette-102257"
}