red-pesto-gazpacho.json

{
    "directions": [
        "Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving."
    ],
    "ingredients": [
        "1 (14.5 ounce) can fire-roasted diced tomatoes, with juice",
        "1/4 cup toasted pine nuts",
        "2 tablespoons chopped fresh basil",
        "2 cloves garlic, coarsely chopped",
        "2 tablespoons fresh parsley leaves",
        "1 teaspoon olive oil",
        "1 dash salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Red Pesto Gazpacho",
    "url": "http://allrecipes.com/recipe/199422/red-pesto-gazpacho/"
}