riso-venere-ai-gamberetti-e-zucchini.json

{
    "directions": [
        "Bring a large pot of salted water to a boil; add rice and cook until tender, about 18 minutes.",
        "Heat 3 tablespoons olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 3 minutes. Stir zucchini into shallot mixture.",
        "Mix prawns and white wine into zucchini mixture; bring to a boil. Reduce heat and simmer until wine evaporates and prawns are fully cooked, 5 to 10 minutes.",
        "Drain rice and stir in chives. Toss rice with the prawn mixture and cook for 2 to 3 minutes. Drizzle 1 teaspoon olive oil over mixture."
    ],
    "ingredients": [
        "1 1/2 cups black rice",
        "3 tablespoons extra-virgin olive oil",
        "1 shallot, minced",
        "1 zucchini (courgettes), cut into 1/2-inch cubes, or more to taste",
        "5 ounces peeled prawns",
        "1 cup dry white wine",
        "1 bunch chives, chopped",
        "1 teaspoon extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)",
    "url": "http://allrecipes.com/recipe/246811/riso-venere-ai-gamberetti-e-zucchini/"
}