risotto-with-truffle-and-parmesan.json

{
    "directions": [
        "Heat chicken broth in a stockpot over medium-low heat until warmed.",
        "Heat 1 tablespoon butter and olive oil in a large, heavy-bottomed pan; cook and stir onion in the melted butter-oil mixture until translucent, about 2 minutes. Add rice to onion mixture and stir to coat; cook and stir rice mixture until fragrant, about 1 minute.",
        "Pour wine into rice mixture; cook and stir until liquid is absorbed, about 5 minutes. Add 1 ladle of hot chicken broth to rice mixture, stirring constantly, until broth is absorbed. Continue adding 1 ladle of broth at a time until rice is tender but firm to the bite, 20 to 30 minutes.",
        "Mix 2 tablespoons butter, truffle oil, Parmesan cheese, and milk into risotto until fully incorporated; season with salt, pepper, and parsley."
    ],
    "ingredients": [
        "1 quart chicken broth",
        "1 tablespoon butter",
        "1 tablespoon olive oil",
        "1/2 onion, minced",
        "1 1/4 cups Arborio rice",
        "1/2 cup white wine",
        "2 tablespoons butter",
        "2 tablespoons white truffle oil",
        "1/3 cup grated Parmesan cheese",
        "1 teaspoon milk, or as needed",
        "salt and ground black pepper to taste",
        "2 tablespoons chopped fresh parsley, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Risotto with Truffle and Parmesan",
    "url": "http://allrecipes.com/recipe/231374/risotto-with-truffle-and-parmesan/"
}