roast-rack-of-lamb-with-orange-chipotle-puree-103784.json

{
    "directions": [
        "Char red bell peppers over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag. Let stand 10 minutes. Peel and seed peppers; chop coarsely. Combine peppers and next 6 ingredients in blender and puree.",
        "Preheat oven to 450\u00b0F. Sprinkle lamb with salt and pepper. Place in roasting pan. Roast to desired doneness, about 25 minutes for medium-rare. Cook orange-chipotle puree in medium saucepan over medium heat until heated through, stirring occasionally. Cut lamb into double chops. Serve with sauce.",
        "*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets."
    ],
    "ingredients": [
        "2 medium-size red bell peppers",
        "2 tablespoons rice vinegar",
        "4 teaspoons sugar",
        "2 teaspoons ground coriander",
        "1 teaspoon grated orange peel",
        "1/2 teaspoon minced canned chipotle chili*",
        "1/2 teaspoon ground cumin",
        "3 racks of lamb (about 1 pound each)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Lamb",
        "Roast",
        "Wedding",
        "Dinner",
        "Orange",
        "Meat",
        "Rack of Lamb",
        "Bell Pepper",
        "Hot Pepper",
        "Summer",
        "Winter",
        "Jalape\u00f1o",
        "Engagement Party",
        "Party",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Roast Rack of Lamb with Orange-Chipotle Pur\u00e9e",
    "url": "http://www.epicurious.com/recipes/food/views/roast-rack-of-lamb-with-orange-chipotle-puree-103784"
}