rum-cake-with-rum-raisin-ice-cream-and-island-fruit-234823.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Whisk flour and baking powder in medium bowl. Beat butter, sugar, and salt in large bowl until light and fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition. Mix 1 cup water and vanilla extract in measuring cup. Fold flour mixture into butter mixture in 3 additions alternately with water mixture in 2 additions. Transfer batter to prepared springform pan.",
        "Bake cake until tester inserted into center comes out clean, about 1 hour 10 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Store airtight at room temperature.)",
        "Combine first 7 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Increase heat to medium-high. Boil without stirring until sauce is reduced to 1 1/2 cups, about 5 minutes. Cool slightly. (Can be prepared 1 day ahead. Let stand at room temperature. Rewarm slightly before continuing.)",
        "Remove sides from cake pan. Slice cake. Place 1 wedge on each plate. Place scoop of ice cream alongside. Spoon chopped tropical fruit alongside. Drizzle cake with sauce. Sprinkle with chopped pecans and serve."
    ],
    "ingredients": [
        "3 cups all purpose flour",
        "2 1/2 teaspoons baking powder",
        "1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature",
        "1 3/4 cups sugar",
        "1/2 teaspoon salt",
        "5 large eggs",
        "1 cup water",
        "1 teaspoon vanilla extract",
        "1 cup (packed) golden brown sugar",
        "1/2 cup heavy whipping cream",
        "1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes",
        "3 tablespoons dark rum",
        "2 tablespoons dark corn syrup",
        "3/4 teaspoon ground allspice",
        "1/4 teaspoon ground nutmeg",
        "Rum raisin ice cream",
        "4 cups chopped tropical fruit (such as pineapple, mango, papaya, and guava)",
        "Toasted chopped pecans"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cake",
        "Milk/Cream",
        "Rum",
        "Egg",
        "Fruit",
        "Dessert",
        "Vegetarian",
        "Kid-Friendly",
        "Raisin",
        "Summer",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Rum Cake with Rum Raisin Ice Cream and Island Fruit",
    "url": "http://www.epicurious.com/recipes/food/views/rum-cake-with-rum-raisin-ice-cream-and-island-fruit-234823"
}