rum-punch-recipe.json

{
    "directions": [
        "Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices."
    ],
    "ingredients": [
        "1 cup fresh lime juice",
        "2 cups grenadine syrup",
        "2 cups Jamaican white rum",
        "1 cup light rum",
        "2 cups fresh pineapple juice",
        "2 cups fresh orange juice",
        "Pinch freshly grated nutmeg, optional",
        "Orange slices, for garnish",
        "Pineapple slices, for garnish"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Caribbean",
        "Jamaican Recipes",
        "Punch Recipes",
        "Fruit",
        "Orange Recipes",
        "Pineapples",
        "Liquor Recipes",
        "Rum Recipes",
        "Lime Recipes",
        "Drinks",
        "Recipes for Parties"
    ],
    "title": "Rum Punch",
    "url": "http://www.foodnetwork.com/recipes/bobby-flay/rum-punch-recipe"
}