sake-steamed-sea-bass-with-ginger-and-green-onions-107923.json

{
    "directions": [
        "Cook rice according to package directions.",
        "Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds."
    ],
    "ingredients": [
        "1 cup uncooked medium-grain rice",
        "3/4 cup sake",
        "3/4 cup bottled clam juice",
        "1 tablespoon minced peeled ginger",
        "1 garlic clove, flattened",
        "4 5-ounce sea bass fillets",
        "2 large green onions, chopped",
        "4 teaspoons soy sauce",
        "1 teaspoon oriental sesame oil",
        "3 tablespoons chopped fresh cilantro",
        "2 teaspoons sesame seeds, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Onion",
        "Rice",
        "Steam",
        "Low Fat",
        "Quick & Easy",
        "Low/No Sugar",
        "Dinner",
        "Bass",
        "Sake",
        "Healthy",
        "Cilantro",
        "Soy Sauce",
        "Sugar Conscious",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free"
    ],
    "title": "Sake-Steamed Sea Bass with Ginger and Green Onions",
    "url": "http://www.epicurious.com/recipes/food/views/sake-steamed-sea-bass-with-ginger-and-green-onions-107923"
}