salami-and-kalamata-primavera-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add corkscrew pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.",
        "Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, bell pepper, Parmesan cheese, and Italian dressing. Stir until well mixed, then cover, and refrigerate at least 30 minutes before serving."
    ],
    "ingredients": [
        "1 (16 ounce) package multicolored corkscrew pasta",
        "4 marinated artichoke hearts, drained and chopped",
        "1/4 cup pitted Kalamata olives, chopped",
        "8 slices Genoa salami, chopped",
        "3 slices provolone cheese, cubed",
        "1/2 red bell pepper, seeded and diced",
        "1/4 cup freshly grated Parmesan cheese, or to taste",
        "1 cup Italian salad dressing"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salami and Kalamata Primavera Salad",
    "url": "http://allrecipes.com/recipe/105081/salami-and-kalamata-primavera-salad/"
}