salmon-with-dijon-vinaigrette.json

{
    "directions": [
        "In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.",
        "Preheat oven to 375  degrees F (190 degrees C).",
        "Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork."
    ],
    "ingredients": [
        "1/2 cup white wine vinegar",
        "1 1/2 tablespoons Dijon mustard",
        "1 tablespoon lemon juice",
        "1 tablespoon Italian seasoning",
        "4 sprigs fresh rosemary",
        "1 teaspoon dried tarragon",
        "1 tablespoon capers, drained",
        "1 tablespoon oil-packed sun-dried tomatoes, drained and sliced",
        "1 1/2 pounds salmon fillets",
        "freshly ground black pepper to taste",
        "4 kalamata olives, pitted and sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salmon with Dijon Vinaigrette",
    "url": "http://allrecipes.com/recipe/74686/salmon-with-dijon-vinaigrette/"
}