saskatoon-berry-pie-filling.json

{
    "directions": [
        "Bring water and lemon juice to a boil in a large pot; stir in serviceberries. Return mixture to a boil.",
        "Whisk sugar and cornstarch together in a bowl. Stir sugar mixture into berries; cook, stirring constantly, until sauce is clear, about 3 minutes.",
        "Sterilize jars and lids in boiling water for at least 5 minutes. Pack pie filling into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.",
        "Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above tops of jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.",
        "Remove jars from stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all). Store in a cool, dark area."
    ],
    "ingredients": [
        "4 cups water",
        "3/4 cup lemon juice",
        "12 cups fresh serviceberries",
        "3 cups white sugar",
        "1 cup cornstarch"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Saskatoon Berry Pie Filling",
    "url": "http://allrecipes.com/recipe/236754/saskatoon-berry-pie-filling/"
}