sausage-potato-and-kale-soup.json

{
    "directions": [
        "Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.",
        "Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes."
    ],
    "ingredients": [
        "1 pound bulk Italian sausage",
        "4 cups half-and-half",
        "3 cups cubed potatoes",
        "2 cups low-sodium chicken broth",
        "2 cups whole milk",
        "1 onion, chopped",
        "1/2 teaspoon dried oregano",
        "1/2 teaspoon red pepper flakes, or more to taste",
        "1/2 teaspoon ground black pepper",
        "2 cups torn kale leaves (bite-size pieces)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sausage, Potato and Kale Soup",
    "url": "http://allrecipes.com/recipe/231287/sausage-potato-and-kale-soup/"
}