sauteed-kale-with-smoked-paprika-241349.json

{
    "directions": [
        "Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.",
        "Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and saut\u00e9 until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt. Add kale and saut\u00e9 until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.",
        "*Sweet smoked paprika is sometimes labeled Piment\u00f3n Dulce or Piment\u00f3n de La Vera Dulce, and hot smoked paprika is sometimes labeled Piment\u00f3n Picante or Piment\u00f3n de La Vera Picante; available at some supermarkets, at specialty foods stores, an from tienda.com."
    ],
    "ingredients": [
        "8 cups (packed) kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)",
        "2 tablespoons olive oil, divided",
        "3/4 cup chopped onion",
        "1/4 to 1/2 teaspoon sweet or hot smoked paprika*",
        "Generous pinch of dried crushed red pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Spice",
        "Kale",
        "Winter",
        "Healthy",
        "Low Cholesterol",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Sauteed Kale with Smoked Paprika",
    "url": "http://www.epicurious.com/recipes/food/views/sauteed-kale-with-smoked-paprika-241349"
}