sea-slaw-2204.json

{
    "directions": [
        "Combine all ingredients in large bowl. Toss well and serve."
    ],
    "ingredients": [
        "8 cups shredded green cabbage (about 1/2 large head)",
        "1/2 pound cooked medium shrimp, peeled",
        "3/4 cup bottled ranch-style dressing",
        "1 tablespoon fresh lemon juice",
        "1 teaspoon dried dillweed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Shellfish",
        "Vegetable",
        "Side",
        "Quick & Easy",
        "Shrimp",
        "Summer",
        "Cabbage",
        "Dill",
        "Texas",
        "Fat Free",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Sea Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/sea-slaw-2204"
}