shepherds-pie-from-birds-eye.json

{
    "directions": [
        "Preheat oven to 400 degrees F.",
        "Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.",
        "Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.",
        "Bake 20 minutes or until potatoes are golden and mixture is bubbling."
    ],
    "ingredients": [
        "1 pound lean ground beef",
        "1 (14.5 ounce) can diced tomatoes",
        "1 (14 ounce) bag Birds Eye\u00ae Recipe Ready Mirepoix",
        "1 tablespoon chopped parsley (optional)",
        "1/4 teaspoon salt",
        "1 (24 ounce) container refrigerated prepared mashed potatoes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shepherd's Pie from Birds Eye\u00ae",
    "url": "http://allrecipes.com/recipe/233029/shepherds-pie-from-birds-eye/"
}