shes-my-blackberry-pie.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.",
        "Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.",
        "Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.",
        "Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes."
    ],
    "ingredients": [
        "1 double crust ready-to-use pie crust",
        "4 cups fresh blackberries, or more to taste",
        "1/2 cup white sugar",
        "3 tablespoons all-purpose flour",
        "1 tablespoon lemon juice",
        "2 tablespoons water, or as needed",
        "1 egg, beaten"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "She's My Blackberry Pie",
    "url": "http://allrecipes.com/recipe/223286/shes-my-blackberry-pie/"
}