shrimp-fra-diablo.json

{
    "directions": [
        "Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.",
        "Reduce heat to medium-low. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "1 shallot, minced",
        "3 cloves garlic, minced",
        "1 tablespoon red pepper flakes, or to taste",
        "1 (14.5 ounce) can fire-roasted diced tomatoes",
        "3 tablespoons tomato paste",
        "1/2 cup dry white wine (optional)",
        "1 pound large shrimp, peeled and deveined",
        "1 tablespoon dried parsley",
        "1/2 tablespoon dried basil",
        "1 pinch ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shrimp Fra Diablo",
    "url": "http://allrecipes.com/recipe/222953/shrimp-fra-diablo/"
}