sour-cream-banana-bread.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.",
        "Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.",
        "Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.",
        "Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack."
    ],
    "ingredients": [
        "4 very ripe bananas, divided",
        "1 cup white sugar",
        "3/4 cup butter, melted and cooled",
        "2 large eggs",
        "1/3 cup sour cream",
        "1 teaspoon vanilla extract",
        "2 cups all-purpose flour",
        "1 1/2 teaspoons baking powder",
        "1/2 teaspoon salt",
        "1/2 cup chopped walnuts (optional)",
        "2 teaspoons white sugar",
        "1/2 teaspoon ground cinnamon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sour Cream Banana Bread",
    "url": "http://allrecipes.com/recipe/229353/sour-cream-banana-bread/"
}