sourdough-bread-ii.json

{
    "directions": [
        "In a medium bowl, dissolve 2 1/4 teaspoons yeast in 1/2 cup warm water. Stir in 2 cups flour, 2 cups lukewarm water, 1 tablespoon sugar, and 1 teaspoon salt.  Beat smooth with rotary beater. Let stand 3 to 5 days uncovered at room temperature stirring 2 or 3 times a day. Cover at night to prevent drying.",
        "In a large bowl, dissolve 2 1/4 teaspoons yeast in 1/2 cup warm water. Blend in starter batter, 2 teaspoons sugar, and 1 1/2 teaspoons salt.  Add 3 1/2 cups flour, and beat with a rotary beater for 3 to 4 minutes. Cover, and let rise till double in bulk.",
        "Mix soda with remaining flour; gradually mix into risen dough, adding enough to make the dough stiff.   Turn out onto a floured board, and knead 8 to 10 minutes.  Shape into one large or 2 medium loaves, and place on a lightly greased baking sheet. With a sharp knife, make diagonal cuts across top of dough.  Let rise till double.",
        "Bake at 400 degrees F (205 degrees C). Remove medium loaves after 35 to 40 minutes, large loaf after 40 to 45 minutes. Brush with melted butter and let cool before serving."
    ],
    "ingredients": [
        "2 1/4 teaspoons active dry yeast",
        "1/2 cup warm water (110 degrees F/45 degrees C)",
        "2 cups bread flour",
        "2 cups warm water",
        "1 tablespoon white sugar",
        "1 teaspoon salt",
        "2 1/4 teaspoons active dry yeast",
        "1/2 cup warm water (110 degrees F/45 degrees C)",
        "1 1/2 cups sourdough starter",
        "2 teaspoons white sugar",
        "1 1/2 teaspoons salt",
        "1 1/2 teaspoons baking soda",
        "5 1/2 cups bread flour",
        "1 tablespoon butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sourdough Bread II",
    "url": "http://allrecipes.com/recipe/6755/sourdough-bread-ii/"
}