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"Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve."
],
"ingredients": [
"2 tablespoons finely chopped onion",
"2 tablespoons finely chopped dill pickle",
"5 pimento-stuffed green olives, drained and minced",