spinach-and-mango-salad.json

{
    "directions": [
        "Preheat oven to 375  degrees F (190 degrees C).",
        "Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.",
        "In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.",
        "In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/250x250/446636.jpg",
    "ingredients": [
        "3/4 cup blanched slivered almonds",
        "1/4 cup red wine vinegar",
        "2 tablespoons maple flavored balsamic vinegar",
        "2 tablespoons olive oil",
        "2 teaspoons dry mustard",
        "1/4 teaspoon chopped fresh tarragon",
        "salt and freshly ground black pepper to taste",
        "1 bunch fresh spinach - rinsed, dried and torn into bite size pieces",
        "2 mangos - peeled, seeded, and cubed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spinach and Mango Salad",
    "url": "http://allrecipes.com/recipe/30169/spinach-and-mango-salad/"
}