spinach-with-sun-dried-tomatoes-and-toasted-parmesan-crumbs-103276.json

{
    "directions": [
        "Heat medium nonstick skillet over medium heat. Add breadcrumbs; drizzle 1 tablespoon oil over. Stir until breadcrumbs are golden brown, about 5 minutes. Remove from heat. Add Parmesan cheese and toss to blend. Set aside.",
        "Rinse spinach under cold water. Drain slightly, allowing some water to cling to leaves. Heat remaining 1 tablespoon oil in heavy large pot over medium heat. Add garlic and stir 30 seconds.",
        "Add spinach and sun-dried tomatoes; increase heat to high and stir just until spinach wilts, about 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with toasted Parmesan crumbs."
    ],
    "ingredients": [
        "1 cup coarsely crumbled fresh breadcrumbs from crustless French bread",
        "2 tablespoons olive oil",
        "2 tablespoons grated Parmesan cheese",
        "10 cups (packed) baby spinach leaves (about 10 ounces)",
        "3 garlic cloves, minced",
        "2 tablespoons thinly sliced drained oil-packed sun-dried tomatoes, patted dry with paper towels"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Tomato",
        "Side",
        "Saut\u00e9",
        "Quick & Easy",
        "Parmesan",
        "Spinach",
        "Healthy",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs",
    "url": "http://www.epicurious.com/recipes/food/views/spinach-with-sun-dried-tomatoes-and-toasted-parmesan-crumbs-103276"
}